Matcha green tea powder includes catechins which contain an enormous amount of hydroxyphenols that are
easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation
effect is 25-100 times as strong as those of vitamin C and E. It is widely used in medicines, agriculture, and chemical and food industries. This product prevents
cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as
viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.
1. Anti-cancer and anti-aging.
2. Anti-tumor and anti radiation.
3. To improve the immune system.
4. To prolong life and improve the skin care.
5. To lower blood sugar and cholesterol.
6. To remove anxiety, anti-fatigue, anti-insomnia, anti amnesia, improve sleep