Turmeric (Curcuma longa rhizomes), which is commonly used as a spice is well documented for its medicinal
properties in Indian and Chinese systems of medicine. It has been widely used for the treatment of several
diseases. Epidemiological observations suggest that turmeric consumption may reduce the risk of some form of
cancers and render other protective biological effects in humans.
1. With the function of improving blood circulation and treating amenorrhea;
2. With the function of lipid-lowering, anti-inflammatory, choleretic, anti-tumor and anti-oxidation